I’m a doctoral student in the Graduate Center’s Sociology Program. Before studying to be a sociologist, I was a women and gender studies student at Rutgers–and my interests (and heart) lie at the intersection of these two fields.
I currently work as an Institution Research Fellow at Macaulay Honors College where I work on a variety of projects, including the assessment of Science Forward, an undergraduate seminar that utilizes innovative techniques to teach students science. I am also working with the New York Food Policy Center on a project that assesses how East Harlem food environments have changed over the past decade.
Prior to coming to the Graduate Center I worked for Whole Foods Market as a Whole Body team leader and a marketing director. I helped to open new stores in New Jersey and New York, created partnerships and events with community organizations and led store tours and food education/cooking classes for children and adults. I also worked with the Intersect Fund and helped small business owners write business plans, develop products and grow their businesses.
My research interests include gender, sexualities, queer theory, food access in NYC, medical sociology, embodiment, undocumented immigrants and digital technology. I’m especially interested in studying how identities shift–and how these identities become enmeshed in (and are effected by) larger systems of power. I’ve always been keen on food–eating, cooking and working with it–and my dissertation project allows me to continue my work in this area.
My dissertation project is (tentatively) to study the effects of food environments in (East?) Harlem on low-income residents. I want to use two events–the closing of Pathmark on 125th Street in East Harlem and the opening of Whole Food Market, also on 125th Street in Central Harlem–as ways to ground my research in the Harlem community. I’m interested in questions such as: How do racialized food systems work and how do they effect the reproduction of (un)healthy bodies? How does power circulate through food systems (supermarkets, restaurants, bodegas, school lunch programs), bodies and low-income communities? Can Whole Foods Market change/influence the way low-income communities eat? How does the closing of a local institution (Pathmark) influence the way a community not only eats, but also lives, communicates and works.
I also do lots of yoga, rescue dogs, and always wish I was swimming. You can also find me following the Cinnamon Snail around the city.

